Kosher for Passover: What Indian Manufacturers Need to Know Before the Season
Every spring, kosher-observant families around the world prepare for Passover, and their shopping habits change sharply. Many will buy only products marked “Kosher for Passover,” which is a stricter standard than ordinary kosher certification. For Indian manufacturers of spices, sugar, oils, nuts, dried fruit, tea, and many other products, this seasonal demand is a real export opportunity. It also demands early planning. This guide explains what Passover certification involves, how it differs from year-round kosher, and what businesses in seven major cities should prepare. Year-Round Kosher vs. Kosher for Passover A product can be fully kosher and still not be suitable for Passover. During the holiday, observant consumers avoid chametz , which refers to leavened foods and ingredients derived from certain grains, namely wheat, barley, rye, oats, and spelt. Products containing these, or made on equipment that handles them, are generally not acceptable for Passover. Some communiti...